Coarse Grind

PNG Highlands Coffee is a 100% wild grown Arabica coffee sourced from the highlands of Papua New Guinea. Grown in a lush mountain climate, this coffee offers a smooth, earthy character with rich natural depth.

This coarse grind is best suited for French press, cold brew, and other slow-brew methods where a larger grind size helps create a full-bodied, smooth cup without over-extraction.

Choose your roast:

Medium Roast
Balanced and smooth with tasting notes of toasted nuts, cocoa, brown sugar, and light earthiness. The medium roast works especially well in French press, bringing out a rounded body and clean finish.

Dark Roast
Rich and bold with tasting notes of dark chocolate, roasted walnut, molasses, and a smoky finish. In French press or cold brew, the dark roast creates a deep, full-bodied cup with lower perceived acidity.

Origin: Morobe Province, Papua New Guinea